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Welcome

to

MyGiuseppes.com

Call for Reservations!

701-757-1020

 

 

 

 

 

 

414 Demers Avenue

Grand Forks, ND 58201

                               Mapquest Link

 

 

 

 

 

Executive Chef - Chris Schultz

 

Appetizers / Small Plates

 

Artichoke Dip $8

A creamy blend of mayonnaise, parmesan cheese, artichoke hearts, and red onion. Served with crostini.

Calamari $11

Lightly breaded calamari strips fried, served with salsa cruda, and topped with pesto aioli.

Bruschetta $8

Crostinis served with tomato cruda and pesto aioli.

Fritto Misto $7

Lightly breaded seasonal vegetables, flash fried. Served with lemon aioli.

Antipasto $12

A blend of Italian cheeses, meats, marinated vegetables, and olives.

Meatballs $7

Two large meatballs served with marinara.

Risotto $12

Ask your server for today’s selection.

Caprese Salad $4

Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic vinaigrette.

 

Soup of the Day

Ask your sever about today’s selection.

Cup $3

Bowl $5

 

Flatbreads

Sicilian $12

Housemade flatbread, Italian sausage, cappicola, salami, marinara, and a blend of mozzarella and parmesan cheese.

Seafood $13

Housemade flatbread, sautéed shrimp, artichoke hearts, roasted red peppers, olive oil, garlic, kalamata olives,

and a blend of mozzarella and parmesan cheese.

Margherita $11

Housemade flatbread, tomatoes, red onion, garlic, olive oil, basil, and a blend of mozzarella and parmesan cheese.

 

 

Dinner Salads

Served with housemade bread.

G’s Salad $10

Chopped romaine, oven roasted chicken, roasted red peppers, onion, kalamata olives, green olives,

and parmesan tossed in our signature house dressing.

Seafood Salad $12

Sautéed shrimp, artichoke hearts, capers, sundried tomatoes, and feta cheese tossed in a whole grain mustard vinaigrette.

 

 

Our Favorite Dishes

All entrees served with house salad and fresh bread.

Spicy Fra Diavlo $19

Jumbo shrimp seared and tossed in a spicy marinara with toasted pine nuts. Served over linguine.

Seafood Linguine $20

Sautéed shrimp and mussels in a white wine, garlic and herb sauce. Tossed with linguine.

Meatballs Marinara $15

House made meatballs baked with marinara. Served over linguine.

Balsamic Chicken $18

Pulled oven roasted chicken, sun dried tomatoes, fresh basil, tossed with penne noodles in a balsamic marsala sauce.

Topped with chèvre and toasted pine nuts.

Chicken Marsala $16

Chicken cutlet pan-fried in a sweet Marsala wine with fresh mushroom. Served over linguine.

Chicken Milanese $16

Chicken cutlet pan-fried and served with lettuce and tomato, tossed in a light vinaigrette.

Veal Marsala $20

Veal cutlet pan-fried in a sweet Marsala wine with fresh mushrooms. Served over linguine.

Veal Milanese $20

Veal cutlet pan-fried and served with lettuce and tomato, tossed in a light vinaigrette.

Lasagna Bolognese $16

Beef, pork, and lamb layered with mozzarella, ricotta, parmesan, and mascarpone cheeses.

Spinach & Eggplant Lasagna $15

Spinach and eggplant layered with marinara sauce, mozzarella, ricotta, parmesan, and mascarpone cheeses.

Seafood Lasagna $24

Layers of crab, shrimp, caramelized shallots, and roasted peppers in a five cheese, herb cream blend.

Five Cheese Ravioli $15

House made ravioli stuffed with ricotta, parmesan, mozzarella, fontina, and provolone cheeses. Baked with marinara.

Spinach Ravioli $16

House made ravioli stuffed with spinach, garlic, ricotta, and mozzarella cheese. Tossed in Alfredo sauce.

Chicken Fettuccine Alfredo $18

Pulled oven roasted chicken with fettuccine noodles, tossed in a heavy parmesan cream sauce.

Sicilian Sausage and Peppers $15

Sweet Italian sausage, bell peppers, and onions tossed with penne noodles and marinara.

Shrimp Pasta Primavera $19

Sautéed shrimp, zucchini, bell peppers, mushrooms, sun dried tomatoes, and onions tossed in a basil pesto sauce.

Served over linguine.

Chicken Penne ala Vodka $17

Pulled oven roasted chicken, sun dried tomatoes, and mushrooms over penne noodles. Served with a vodka cream sauce.

New York Strip $26

Ask your server for today’s selection.

Seafood Special MP

Ask your server for today’s selection.

 

 

For the Kids

10 and under

Penne and Meatballs $5

Penne and Sausage $5

Fettucini Alfredo with Chicken $6

 

 

 

 

 

Desserts

Spumoni....................................$3.75

Cannoli......................................$3.75

Tiramisu.....................................$4.50

Cheesecake.................................$4.75

 

Beverages

Coffee...................$1.50

Tea........................$1.50

Soda Pop..............$1.95

 

 

Bubbly

 

 

Glass

Bottle

Asti, Tosti

Italy

 

-

26

Prosecco, Tosti

Italy

 

-

26

White

 

 

Glass

Bottle

Moscato, Canti

Italy

 

5

18

Moscato, Shinas Estate Sweet Justice

Victoria, Australia

 

7

26

Riesling, Sea Glass

Monterey County, California

 

5

18

Riesling, Kung Fu Girl by Charles Smith

Columbia Valley, Washington

 

7

26

Pinot Grigio, Mezzacorona

Dolomiti, Italy

 

5

18

Pinot Grigio, Vino by Charles Smith

Columbia Valley, Washington

 

7

26

Pinot Grigio, Santa Margherita

Valdadige, Italy

 

-

45

Sauvignon Blanc, Joel Gott

California

 

6

22

Sauvignon Blanc, Sileni Reserve

“The Straits,” Marlbrough, New Zealand

 

8

29

White Blend, Sokol Blosser Evolution

Oregon

 

9

34

Chardonnay, McManis Family Vineyards

California

 

6

22

Chardonnay, A to Z Wineworks Unoaked

Oregon

 

8

29

Chardonnay, Hanna Winery Estate

Russian River Valley, California

 

                                   

                                          Corkage Fee $15

-

35

Red

 

 

 

Glass

Bottle

Red, Goosebump “Velvety” (semi-sweet)

Italy

6

22

Pinot Noir, Stemmari

Sicilia, Italy

7

26

Pinot Noir, Lyric by Etude Wines

Santa Barbara County, California

10

38

Pinot Noir, Argyle Winery

Willamette Valley, Oregon

-

45

Chianti, Candoni DOCG

Italy

6

22

Nero d’ Avola, Stemmari

Sicilia, Italy

7

26

Barbera, Terra d’ Oro

Amador County, California

-

30

Toscana, Querciabella Mongrana Maremma

Italy - 90 Points Wine Spectator & Top 100 of 2013

-

38

Merlot, McManis Family Vineyards

California

6

22

Merlot, The Velvet Devil by Charles Smith

Columbia Valley, Washington

8

30

Merlot, Markham Vineyards

Napa Valley, California

-

42

Red Blend, Fidelity by Nick Goldschmidt

Crazy Creek Estate, Alexander Valley, California

8

30

Shiraz-Cabernet, Inkberry Mountain Estate

Central Ranges, New South Wales, Australia

7

26

Zinfandel, Artezin

Medocino County, California

8

30

Malbec, Zolo

Mendoza, Argentina

7

26

Malbec, Dona Paula Estate

Mendoza, Argentina

9

34

Cabernet, McManis Family Vineyards

California

6

22

Cabernet, Shinas Estate The Verdict

Victoria, Australia

8

30

Cabernet, Yardstick by Nick Goldschmidt

Ruth’s Reach Vineyard, Napa Valley, California

10

38

Cabernet, Napa Cellars

Napa Valley, California

-

48

Cabernet, Hanna Winery Estate

Red Ranch Vineyard, Alexander Valley, California

-

58

Cabernet, Frog’s Leap Winery

Napa Valley, California

-

68

Shiraz, MollyDooker Carnival of Love

McLaren Vale, So. Australia - 95 Points Wine Spectator

-

95

 

 

 

 

Sangria

 

$6.00

Strawberry Sensation

White Wine, Strawberries, Club Soda

 

Lily Pad

White Wine, Mint, Lime Juice, Club Soda

 

Valley Breeze

White Wine, Raspberries, Sprite

 

Tropical Escape

White Wine, Mango Fruit Blend, Sprite

 

Perfect Orange

Red Wine, Lime Juice, Orange Juice, Club Soda

 

Red Sangria

Red Wine, Lemon, Lime & Orange Juices, Cherries & Sprite

 

 

Beer

Draft

Please ask your server about

today’s featured selections

 

 

Domestic Bottles

$3.50

Budweiser

Bud Light

Miller Lite

Coors Light

 

 

Premium Bottles

$4.00

Bell’s Seasonal: Ask your server

Blue Moon Belgian Ale

Deschutes Mirror Pond Pale Ale

Samuel Adams Boston Lager

Peroni Pale Lager

Angry Orchard Hard Cider

Buckler N/A

 

 

 

Non-Alcoholic

Pellegrino (750 ml)  $4.00

 

Coke Products   $2.50

 

Coke * Diet Coke * Sprite * Sprite Zero

Dr. Pepper * Lemonade * Raspberry Iced Tea

 

 

    Printable PDF Menu

    Printable PDF Wine Menu

 

 

 

 

 

Hours

 

 Monday through Saturday 5pm-Close

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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